CSA 2013

It is time to start signing up for our CSA for this year. To remind you, we are doing a custom sign-up, so you get to pick what you want, and how much you want. You can do as little as one item, or as much as you want.

The price depends on what you sign up for, but every item will cost less than buying from the farm stand. We also are offering payments spread out through the season, or 25% discount for paying in full by April 1, or a 10% discount for paying in full by May 1.

We are also offering a traditional CSA for $225 a share if paid by April 1 (monthly payments are also available.)

New this year: local honey! 

Send your email address to littlefieldproduce@gmail.com and see if it is something you want to be a part of. You can call us with any questions at 801-528-3242.

Help us spread the word, even if you are not interested, pass this along to anyone you think might be! Thanks again!

U-Pick Tomatoes and Apples

Some U-pick tomatoes are ready! You can come by during our stand hours Tues 4:30-7:30 PM and Sat 8 AM-Noon. More are turning red everyday, with a lot still green. Price is $15 a half bushel, and they are grown vertically so they are cleaner and super easy to pick! We also have a lot of apples that are ready: U-pick price $10 a half bushel. Call if you want to come and pick some. 801-528-3242.

Fresh This Week

tomatoes, cucumbers, zucchini, yellow squash, beets, carrots, broccoli, kale, chard, tomatillos, anaheim & garden salsa peppers.

Hours/Locations

Next week, we will be starting our normal stand hours.  We will be selling at our Antelope Drive stand, located just west of Fairfield Road (look for the little old brick house and banner) on Tuesdays from 4:30 to 7:30 pm and Saturdays 8 am to Noon.  We will also be selling at the Kaysville Farmer's Market on Thursdays from 5 to 8 pm. 

Fresh This Week

kale, swiss chard, beets, carrots, green and yellow zucchini, little tomatoes (red and orange). The beans are just starting, so are green bell peppers, a few larger tomatoes, tomatillos, yellow summer squash and some hot peppers.

Fresh This Week

green leaf lettuce, spring mix lettuce and radishes. 
Herbs: cilantro, oregano and thyme

Coming soon: peas!

The Growing Garden