U-Pick Tomatoes and Apples

Some U-pick tomatoes are ready! You can come by during our stand hours Tues 4:30-7:30 PM and Sat 8 AM-Noon. More are turning red everyday, with a lot still green. Price is $15 a half bushel, and they are grown vertically so they are cleaner and super easy to pick! We also have a lot of apples that are ready: U-pick price $10 a half bushel. Call if you want to come and pick some. 801-528-3242.

Fresh This Week

tomatoes, cucumbers, zucchini, yellow squash, beets, carrots, broccoli, kale, chard, tomatillos, anaheim & garden salsa peppers.

Hours/Locations

Next week, we will be starting our normal stand hours.  We will be selling at our Antelope Drive stand, located just west of Fairfield Road (look for the little old brick house and banner) on Tuesdays from 4:30 to 7:30 pm and Saturdays 8 am to Noon.  We will also be selling at the Kaysville Farmer's Market on Thursdays from 5 to 8 pm. 

Fresh This Week

kale, swiss chard, beets, carrots, green and yellow zucchini, little tomatoes (red and orange). The beans are just starting, so are green bell peppers, a few larger tomatoes, tomatillos, yellow summer squash and some hot peppers.

Fresh This Week

green leaf lettuce, spring mix lettuce and radishes. 
Herbs: cilantro, oregano and thyme

Coming soon: peas!

The Growing Garden

High Tunnel

Here are a couple of pictures of the High Tunnel Jed has been working on this winter.  Just a few more fixes and adjustments and then we will plant some tomatoes and peppers in a couple of weeks.

Welcome to Little Field Produce!  We are excited for this year, and are looking forward to the growing season.  We are expanding our "little field" and hoping to have great success this year.  Jed has built a high tunnel that will allow us to get a jump start on the season, and extend it longer as well.  Can you imagine vine-ripened tomatoes in May or June?  That is what we are hoping for.  Let's all hope it works out that way.  This year will be an experiment in a lot of ways for us.  We are still tweaking some things, and trying to find out what works best, so bear with us.  Hopefully we'll get it figured out.  We are planning on planting some new things this year, and hoping to do better on some we tried last year. 

We have also started a facebook page, so be sure to like us.  We are hoping that word of mouth from friends and customers will help us grow our customer base.  So if you know us, please spread the word.  We would greatly appreciate it. 

We will be posting updates, recipes, and other information that will hopefully be of interest to you, so keep checking back, and feel free to ask any questions, or post comments.